Quality Quisine: Quality Cuisines – Elevating Everyday Meals, Inspiring Home Chefs

At Quality Quisine, our mission is simple: to elevate your everyday cooking experience, offering recipes and techniques that bring restaurant-quality cuisine into your home kitchen. We believe that everyone deserves to enjoy delicious, well-crafted meals and that by focusing on quality ingredients, refined techniques, and inspiring recipes, we can empower home cooks to create exceptional dishes. Whether you’re seeking gourmet recipes, classic culinary techniques, tips for using high-quality ingredients, or inspiration for elegant plating, qualityquisines will guide you on a journey to elevate your cooking and impress your palate.

Our Story

Quality Quisine was co-founded by Quentin Dubois and Alice Miller, two culinary enthusiasts with a shared passion for elevating home cooking and a belief in the importance of quality ingredients and techniques. Their years of experience in fine dining and culinary education, combined with a desire to make gourmet cooking accessible to home chefs, led them to create Quality Quisine as a platform for sharing their expertise and inspiring culinary excellence at home.

Quentin brings his expertise in classic French cuisine and a focus on refined culinary techniques to qualityquisines, while Alice infuses her passion for global flavors and a knack for sourcing high-quality ingredients and creating visually stunning dishes into every recipe, technique guide, and plating tip. Together, they’ve explored culinary traditions and gourmet cooking styles from around the world (from Michelin-starred kitchens to artisanal food producers) to curate a collection of recipes and resources that embodies the essence of qualityquisines: elevating everyday meals.

Why we started qualityquisines

Unlike many cooking websites focused on quick and easy meals, qualityquisines is dedicated to the art of elevated home cooking and the pursuit of culinary excellence in your own kitchen. Yes, you’ll find sophisticated recipes and stunning food photography, but you’ll also delve into the why behind quality cooking and the benefits of mastering refined techniques and using premium ingredients. Why do quality ingredients make a difference in cooking? How do classic culinary techniques elevate dishes? When is it worth investing time in mastering a more complex recipe? And how can embracing quality cuisines transform your everyday meals into memorable dining experiences? By exploring these elements, you’ll unlock the secrets to elevated home cooking with qualityquisines.

We celebrate the beauty of culinary artistry, quality ingredients, and the satisfaction of creating exceptional meals at home. Quality Quisine isn’t just about cooking to eat; it’s about elevating the everyday, embracing culinary techniques, and inspiring you to become a more confident and skilled home chef. That’s why Quality Quisine encourages you to explore our collection of refined recipes, master classic techniques, and above all, enjoy the journey of elevating your cooking and creating quality cuisines in your own kitchen with Quentin and Alice.

Sofia Savellini – Cofounder

Newark, NJ

Mei Ling – Cofounder

San Francisco, CA

Claire Bennett – Editor in Chief

San Francisco, CA

Ethan Calderon – Chief Content Officer

Concord, NH

Margaret “Maggie” Hayes – Senior Recipe Officer

Concord, NH

Liam Carter – VP, Engineering

Atlanta, GA

Harper Monroe – Lifestyle Editor

Miami, FL

Page Wang – Staff Writer

Manhattan, NY

Sophie Chen – Editorial Assistant

Denver, CO

Noah Kim – Editorial Assistant

Austin, TX

Ava Reynolds – Staff Photographer

Tucson, AZ